Hong Kong Wine and Dine Festival 2017
Hong Kong (HKSAR) - A wine and dine festival, an environmental expo, two exhibitions and a drum performance will be held in the coming days as part of the celebrations for the 20th anniversary of the establishment of the Hong Kong Special Administrative Region (HKSAR).
Organised by the Hong Kong Tourism Board, the Hong Kong Wine & Dine Festival will be held at the Central Harbourfront Event Space from October 26 to 29 (Thursday to Sunday). The festival is the launch event for the Hong Kong Great November Feast. This year's event offers an enriching gastronomic and lifestyle experience for visitors and locals with around 400 food and wine booths featuring many new and trendy elements.
Two of the five wine zones at the venue will be new to the festival, namely the Robert Parker Wine Advocate Pavilion,which will feature premium wines selected by a noted authority on wine, and the Bubbly Gala, which will offer trendy sparkling wines, fizzy cocktails, champagne and a wide variety of other bubbly drinks.
The Country Pavilion will showcase wines from various countries.
The festival will also serve up culinary treats by 10 trendy restaurants in the FeedMe Lane dining zone as well as popular dishes from renowned hotels in the Hotel Delicious zone. For the Tasting Room, five top international and local chefs have been invited to present an unforgettable dining experience for participants. For those following a fashionable lifestyle, the festival is offering a new shopping experience this year with the introduction of the Concept Store, which will feature creative tableware and other products.
The opening hours of the event are from 7.30pm to 11.30pm on October 26, from noon to 11.30pm on October 27 and 28, and from noon to 10pm on October 29.
The admission fee is $30, with half-price entry for children aged three to 12, seniors aged 65 or above, full-time students and people with disabilities.
For details of the event, please visit http://www.discoverhongkong.com/winedinefestival